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Dan Barber, Executive Chef & Co-owner
Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills,
New York 10591
Also, Blue Hill New York
Dan Barber is the 2009 winner of the James Beard Outstanding Chef Award
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| Dan whips up a dish for Leo | |
See video of Leo and his farming methods on Blue Hill’s
"know thy farmer™" map
Click on the upper right Massachusetts farm icon
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Mike Anthony, Executive Chef
Gramercy Tavern
42 E 20th St New York, NY 10003
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| Leo with Mike | |
Bill Telepan, Chef/owner
Telepan
72 West 69 Street
New York, NY 10023
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Chris Kurth, Farmer
Siena Farms
Sudbury, MA
Forest Harvest mushrooms sold on Tuesdays &
Thursdays by Farmer Chris at Copley Square Farmers Market, Boston
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Field & Forest Products
Mycelium – "spawn" supplies for inoculating logs
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