Forest Harvest Log Grown Mushrooms
& Wild Edibles
 
   
  News, restaurants, markets, & the waters surrounding the farm  
 

In The News:

Harvesting a Forest Farm
     Spring 2013 cover page article, edibleBOSTON®, one of Edible Communities Publications which won the 2011 James Beard Foundation Publication of the Year Award.
     Link at end of article to Leo's wild mushroom soup recipe

Mycophilia Takes Root in Northeast
      SEEDSTOCK article, December 14, 2012

Food of the woods, Mushroom venture flourishes
      WORCESTERLiving article, August 26, 2011

Customers:
Dan preparing special dish Dan Barber, Executive Chef & Co-owner
Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills,
New York 10591
Also, Blue Hill New York

Dan Barber was the 2009 winner of the James Beard Outstanding Chef Award
Dan whips up a dish for Leo 
See video of Leo and his farming methods on Blue Hill’s "know thy farmer™" map
Click on the upper right Massachusetts farm icon

Mike with Leo Michael Anthony, Executive Chef & Partner
Gramercy Tavern
42 E 20th St
New York, NY 10003

Michael Anthony received the 2012 James Beard Award for 'Best Chef: NYC'
Leo with Mike 

Bill Telepan, Chef/owner
Telepan
72 West 69 Street
New York, NY 10023

Chris Kurth, Farmer
Siena Farms
Sudbury, MA
Forest Harvest mushrooms sold on Tuesdays & Thursdays by Farmer Chris at Copley Square Farmers Market, Boston

Supplies:
Field & Forest Products
Mycelium – certified organic mushroom spawns and other supplies for "natural" log cultivation

The environment surrounding Forest Harvest Farm:
Swift R. Forest Harvest Farm is nestled adjacent to Connor Pond and the Swift River,
Swift River Reservation, Petersham, MA
   ... as well as Harvard Forest
 
Conner Pond in fall color
Connor Pond spillway into Swift R.